
Flour Mill Community Farm
bringing fresh food and youth empowerment to our community
This project is only possible through community support.
The Flour Mill Community Farm (FMCF) is an urban farm project located in the Flour Mill neighbourhood of Sudbury, Ontario. The mission of the farm is to provide valuable employment experience to local youth, and to address food security while promoting food sovereignty for members of the surrounding low-income community. The FMCF promotes environmental sustainability through regenerative, ecological farming techniques which it teaches to participating youth.
Fresh, ecologically raised produce is grown by the youth each year and is offered at affordable prices to those living near the farm through weekly markets. The farm produces hundreds of pounds of food each year, and has employed over 50 youth in Greater Sudbury.
“I enjoyed seeing everything grow over each week. I enjoyed seeing it get bigger and looking healthy and beautiful. [...] We’ve got a really good program going on here, we’re giving back to the community.”
Green Collar Days
Bring your team together through reThink Green’s Corporate Team Building program at the Flour Mill Community Farm. Spend half a day outdoors, hands in the soil, strengthening team bonds while learning how food is grown, gathered, and processed—guided by our passionate experts in the field. After the work, relax and reconnect over a farm-fresh lunch made with ingredients grown right on-site. This unique experience boosts morale, fosters collaboration, and supports local sustainability.
Join us—grow your team’s potential while contributing directly to a greener, healthier Sudbury!

















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volunteer with us!
Interested in volunteering with the Flour Mill Community Farm? Sign up here for updates!
thank you to our sponsors
The Flour Mill Community Farm is supported by a partnership between reThink Green and The Foodshed Project